Beef Fajita Recipe

Recipes

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Beef Fajitas With A Twist

Image via Wikipedia

INGREDIENTS

1 tablespoon vegetable oil
1 pound boneless beef top round steak, cut into strips
1 medium green pepper, cut into 2-inch strips
1 medium onion, sliced
1 (10.25 ounce) can Campbell’s® Beef Gravy
8 (8 inch) flour tortilla, warmed
Shredded Cheddar cheese
Pace® Chunky Salsa

DIRECTIONS

Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
Add pepper and onion and cook until tender-crisp.
Add gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas

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