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15-Minute Marinated Chicken
INGREDIENTS
1/4 cup Dijon mustard
2 tablespoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon dried tarragon
1/4 teaspoon pepper
4 boneless, skinless chicken breast halves
DIRECTIONS
Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 minutes or until juices run clear.
Betty Crocker’s Best Chicken Cookbook
Betty Crocker doesn’t believe in waste, and that includes space. Just look inside the front cover of her Best Chicken Cookbook. There you’ll find 10 “Fast and Easy” chicken dinner entrées and five “Quick Main Dish Chicken Salads.” You start with four boneless, skinless chicken breasts that you then flatten, and 20 minutes later you serve something along the lines of Pesto Chicken, Pecan Maple Chicken, or Fajita Chicken. Or Oriental Chicken Salad. Or Raspberry Chicken Salad. Inside the bac
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