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Week’s Dinner Menu
MONDAY
Baked Spareribs Recipe
2 racks of pork ribs
Salt & Pepper to taste
1 Onion sliced
½ Cup Tomato Juice
Cut ribs into 3 portions. Brown over low heat in heavy skillet. Turn to brown evenly. Add remaining ingredients. Cover. Bake at 350° for 2 hours. Add more tomato juice if needed.
Barbecue Sauce Recipe
Combine in saucepan 1 tsp. salt, ¼ tsp. pepper, 1 tsp. Paprika, 1 Tbsp. sugar, ½ cup chopped onion, ½ cup water, and cup ketchup. Heat to boiling. Simmer 20 minutes. Remove from heat. Add ¼ cup lemon juice, 2 Tbsp. butter. Mix and pour over cooked ribs.
TUESDAY
Navajo Tacos Recipe
1 lb. Hamburger
8 oz. can tomato sauce
1 can chili
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
½ cup diced onion
1 cup shredded cheese
1 cup shredded lettuce
4 – 6 scone dough
Fry hamburger and drain grease. Sauté onion. Add chili, tomato sauce and spices. Simmer 10 minutes. Fry scones. Top scone with chili, cheese and lettuce.
WEDNESDAY
Pizza Style Pasta Recipe
12 oz. penne pasta, cooked
1 lb. Italian sausage
1 cup mushrooms, sliced
14 ½ oz can tomatoes diced
1 Tbsp. dried Italian seasoning
8 oz. mozzarella cheese, grated
Preheat oven to 450°. In non-stick skillet brown sausage and mushrooms about 8 minutes. Add tomatoes and Italian seasoning. Cook an additional 2 minutes. Pace ½ pasta on 12” round pizza pan or 9 x 13 casserole dish. Sprinkle with ½ of cheese. Add remaining cooked pasta. Top with meat mixture and remaining cheese. Bake for 5 minutes. Serve.
THURSDAY
Smothered Burritos
1 Pkg. flour tortillas
1lb. hamburger, cooked and seasoned with chili powder and garlic salt.
Grated cheese
Chopped tomatoes
Combine all ingredients into tortilla, making a burrito.
Chili Verde Sauce for Burritos
1 lb. pork cut into chunks
Sour Cream
3 cups boiling water
3 beef bouillon
1 medium onion, diced
1 Tbsp. Jalapeños
2 cans diced green chilies
½ cup flour
3 Roma tomatoes, diced
Salt and Pepper
12 oz. bottle mild green taco sauce
Cook pork in 1 Tbsp. oil. Season with chili powder. Add remaining ingredients except tomatoes and flour. Bring to a boil. Cook on medium heat for 20 minutes. Mix flour with 1 cup of water and stir. Pout into pan and stir constantly until thick. Then add tomatoes and serve over burritos. Top with sour cream.
FRIDAY
Garden Fresh Cacciatore
4 fresh peppers
1 onion
½ mushrooms
6 Roma tomatoes
3 garlic cloves, crushed
8 oz can tomato sauce
2 boneless chicken breasts
12 oz. fettuccini noodles
Cut chicken into large chunks. Brown in skillet. Add onions, peppers, and garlic. When tender add diced Roma’s. Simmer 10 minutes. Add tomato sauce and mushrooms. Simmer 10 minutes and serve on cooked fettuccini noodles.
Shopping List
¨ 2 racks of pork ribs
¨ 4 onions
¨ 1 can tomato juice
¨ Paprika
¨ Sugar
¨ Ketchup
¨ Lemon Juice
¨ Butter
¨ 2 lbs. hamburger
¨ 2, 8 oz. cans tomato sauce
¨ 1 can of chili
¨ Chili powder
¨ Cumin
¨ Garlic powder
¨ 1 pkg. cheese
¨ 8 oz. mozzarella cheese
¨ 1 head of lettuce
¨ Rhodes roll dough (for scones)
¨ 12 oz. penne pasta
¨ 1 lb. Italian sausage
¨ 2 cups mushrooms
¨ 14 ½ oz can of diced tomatoes
¨ Italian seasoning
¨ 1 pkg. burrito size flour tortillas
¨ 2 tomatoes
¨ 1 lb. pork tenderloin
¨ 1 sour cream
¨ Beef bouillon
¨ 1 Jalapeño
¨ 2 cans diced green chilies
¨ 9 Roma tomatoes
¨ 3 garlic cloves
¨ 2 boneless chicken breasts
¨ 12 oz. fettuccini noodles
¨ 4 fresh peppers
¨ 12 oz bottle mild green taco sauce
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