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Beef Fajitas With A Twist

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INGREDIENTS

• 1 tablespoon vegetable oil
• 1 pound boneless beef top round steak, cut into strips
• 1 medium green pepper, cut into 2-inch strips
• 1 medium onion, sliced
• 1 (10.25 ounce) can Campbell’s® Beef Gravy
• 8 (8 inch) flour tortilla, warmed
• Shredded Cheddar cheese
• Pace® Chunky Salsa

DIRECTIONS

1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
2. Add pepper and onion and cook until tender-crisp.
3. Add gravy and heat through. Spoon beef mixture into tortillas. Top with cheese and salsa and wrap. Makes 8 fajitas

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• Beef Enchiladas Recipe (itsagoodday.org)

Beef Enchiladas

INGREDIENTS

1 pound lean ground beef

1 small onion, chopped

1 (1.5 ounce) package dry enchilada sauce mix

10 (10 inch) flour tortillas

2 cups shredded Cheddar cheese

1 (2.25 ounce) can sliced black olives, drained

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.

Prepare the enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9×13 inch baking dish.

On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.

Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.

Bake in a preheated oven for 20 minutes, or until the sauce is bubbly and cheese is thoroughly melted.

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BBQ Beef Casserole 

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INGREDIENTS

2 pounds ground beef

1 large onion, diced

1 green bell pepper, seeded and diced

1 (10 ounce) can whole kernel corn, drained

1/2 cup barbeque sauce

1 (14.5 ounce) can diced tomatoes, drained

3 (8.5 ounce) packages corn bread mix

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C).

Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9×13 inch baking dish.

Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.

Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

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