Beef Fajitas With A Twist INGREDIENTS 1 tablespoon vegetable oil 1 pound boneless beef top round steak, cut into strips 1 medium green pepper, cut into 2-inch strips 1 medium onion, sliced 1 (10.25 ounce) can Campbell’s® Beef Gravy 8 (8 inch) flour tortilla, warmed Shredded Cheddar cheese Pace® Chunky Salsa DIRECTIONS Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add pepper and [...]

Beef Enchiladas INGREDIENTS 1 pound lean ground beef 1 small onion, chopped 1 (1.5 ounce) package dry enchilada sauce mix 10 (10 inch) flour tortillas 2 cups shredded Cheddar cheese 1 (2.25 ounce) can sliced black olives, drained DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is [...]

BBQ Beef Casserole    INGREDIENTS 2 pounds ground beef 1 large onion, diced 1 green bell pepper, seeded and diced 1 (10 ounce) can whole kernel corn, drained 1/2 cup barbeque sauce 1 (14.5 ounce) can diced tomatoes, drained 3 (8.5 ounce) packages corn bread mix DIRECTIONS Preheat the oven to 400 degrees F (200 degrees C). Crumble the ground beef into a large skillet over medium-high heat. Cook until [...]