Cordon Bleu Chicken Rolls INGREDIENTS 8 skinless, boneless chicken breasts 8 slices cooked ham 4 slices Swiss cheese, cut into 1 inch pieces salt and pepper to taste 1 teaspoon dried thyme 1/4 cup melted butter 1/2 cup cornflakes cereal crumbs 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup sour cream 1 teaspoon lemon juice DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Place each [...]
Chinese Noodle Chicken INGREDIENTS 4 skinless, boneless chicken breasts 1 tablespoon vegetable oil 1/2 cup sliced onion 2 cups broccoli florets 2 carrots, julienned 2 cups snow peas 4 cups dry Chinese noodles 1/4 cup teriyaki sauce DIRECTIONS In a large skillet brown chicken in oil, stirring constantly until juices run clear. Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes. Add [...]
Chicken Breasts with Lime Sauce INGREDIENTS 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 egg, beaten 2/3 cup dry bread crumbs 2 tablespoons olive oil 1 lime, juiced 6 tablespoons butter 1 teaspoon minced fresh chives 1/2 teaspoon dried dill weed DIRECTIONS Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for [...]
Chicken Cordon Bleu Ingredients: 6 boneless, skinless chicken breast halves (4 ounces each) 4 ounces sliced low fat / fat-free Swiss cheese 3 ounces lean smoked ham or Canadian Bacon Flour 2 egg whites, beaten 1/3 cup unseasoned dry bread crumbs Vegetable cooking spray Directions: 1. Pound chicken breasts with the flat side of a meat mallet, until they are very thin and even in thickness. 2. [...]
15-Minute Marinated Chicken INGREDIENTS 1/4 cup Dijon mustard 2 tablespoons fresh lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon dried tarragon 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves DIRECTIONS Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 [...]
