Week’s Dinner Menu   MONDAY Potato and Hamburger Casserole 12 Potatoes, boiled 1 cube of butter 1 ½ cans Cream of Chicken soup 16 oz. Sour Cream 1 can evaporated milk 1 onion, chopped 2 c. grated cheddar cheese   Peel and grate boiled potatoes.  Heat butter and cream of chicken.  Add sour cream, milk, onion, and 1 cup of cheese.  In a 9 x 13 pan layer potatoes and [...]

  Week’s Dinner Menu MONDAY Baked Spareribs Recipe 2 racks of pork ribs Salt & Pepper to taste 1 Onion sliced ½ Cup Tomato Juice   Cut ribs into 3 portions.  Brown over low heat in heavy skillet.  Turn to brown evenly.  Add remaining ingredients.  Cover.  Bake at 350° for 2 hours.  Add more tomato juice if needed.   Barbecue Sauce Recipe Combine in saucepan 1 tsp. salt, ¼ tsp. [...]