Week’s Dinner Menu   MONDAY Zesty Chicken Rice Dinner 1 lb. Boneless chicken, cut into strips 2 tbsp. oil 1 can of chicken broth 1 can of tomato sauce 1 can of corn, drained 1 ½ c. minute rice ½ c. cheese, grated 1 pkg. taco seasoning 1 bell pepper, cut into strips Tortilla chips   Cook and stir chicken in hot oil in large skillet until lightly browned.  Add [...]

Week’s Dinner Menu   MONDAY Boston Clam Chowder 2 6 ½ oz. cans minced clams 1 c. onion, finely diced 1 c. celery, finely diced 2 c. potatoes, finely diced ¾ c. butter ¾ c. flour 1 qt. half and half 1 tsp. salt 1 tsp. pepper ½ tsp. sugar   Drain juice from clams and pour over vegetables in a large pan.  Add enough water to barely cover.  Simmer [...]

Week’s Dinner Menu   MONDAY Potato and Hamburger Casserole 12 Potatoes, boiled 1 cube of butter 1 ½ cans Cream of Chicken soup 16 oz. Sour Cream 1 can evaporated milk 1 onion, chopped 2 c. grated cheddar cheese   Peel and grate boiled potatoes.  Heat butter and cream of chicken.  Add sour cream, milk, onion, and 1 cup of cheese.  In a 9 x 13 pan layer potatoes and [...]

Creamy Zucchini with Linguini INGREDIENTS 1/2 cup olive oil 2 large zucchini, diced 2 cloves garlic, thinly sliced 1/2 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1 (12 ounce) package linguine pasta 1 cup whole milk 2 tablespoons chopped fresh parsley 1/2 cup freshly grated Parmesan cheese   DIRECTIONS Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with [...]

Week’s Dinner Menu   MONDAY Potato and Hamburger Casserole 12 Potatoes, boiled 1 cube of butter 1 ½ cans Cream of Chicken soup 16 oz. Sour Cream 1 can evaporated milk 1 onion, chopped 2 c. grated cheddar cheese   Peel and grate boiled potatoes.  Heat butter and cream of chicken.  Add sour cream, milk, onion, and 1 cup of cheese.  In a 9 x 13 pan layer potatoes and [...]

Chicken Breasts with Lime Sauce   INGREDIENTS 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 egg, beaten 2/3 cup dry bread crumbs 2 tablespoons olive oil 1 lime, juiced 6 tablespoons butter 1 teaspoon minced fresh chives 1/2 teaspoon dried dill weed     DIRECTIONS Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for [...]

Week’s Dinner Menu – Week 3   MONDAY Noodles Romanoff Recipe 2 lb. round steak, cut in small pieces and browned 3 c. water ¼ c dried minced onion ½ c. cornstarch 1 c. sour cream 1 pkg. au jus mix 12 oz. egg noodles   Simmer browned steak, au jus, water, and onion for an hour.  Thicken with cornstarch mixed with a small amount of cold water.  Add sour [...]

15-Minute Marinated Chicken INGREDIENTS 1/4 cup Dijon mustard 2 tablespoons fresh lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon dried tarragon 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves DIRECTIONS Combine the first five ingredients; spread on both sides of chicken. Place chicken on plate. Marinate at room temperature for 10-15 minutes or for several hours in the refrigerator. Grill, uncovered, over medium coals, turning once, for 10-15 [...]

Apple and Berry Stuffed Pheasant Ingredients: 2 onions, peeled and quartered 2 carrots, peeled and cut into chunks 2 apples, cored and cut into eights 1/4 cup dried cranberries 1/8 cup dried blueberries 1 banana, peeled and cut in half lengthwise 6 slices bacon 1 tsp. dried Italian seasoning 1/2 c. chicken broth 1/2 pomegranate, seeds removed   Directions:   In a 12″ Dutch oven, place the onions and carrots [...]