Cape Town Shepherds Pie Recipe
Cape Town Shepherd’s Pie
Cover via Amazon
Ingredients:
3 lb. ground beef
1lb. country sausage
1 package dry onion soup mix
1 lg. pack frozen mixed vegetables
1 ½ lbs grated cheddar cheese
2 cans cream of mushroom soup
1 med onion chopped
1 can French fried onion rings
1 box instant garlic mashed potatoes
Directions:
Mix onion soup mix, cream of mushroom soup, salt, pepper, and garlic to mixed meat. Pat into bottom of 12 inch Dutch oven. Cook until all pink is gone. Drain off any excess grease. Spread garlic cream of mushroom soup over meat.
Layer mixed vegetables.
Sprinkle cheddar cheese
Layer garlic mashed potatoes
Add one can French fried onion rings on top.
Bake until potatoes are hot and begin to crust on the sides and cheese is melted.
To serve scoop all the way down to the bottom, ENJOY!
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
An illustrated volume of one-pot meal recipes addresses the needs of busy lifestyles, discussing the history of pots while offering insight into dutch-oven cooking methods, in a collection that features such options as Fresh Vegetable Estouffade, Northwes
Title: The Dutch Oven Cookbook
Author: Kramis, Sharon/ Hearne, Julie Kramis
Publisher: Pgw
Publication Date: 2006/09/28
Number of Pages: 147
Binding Type: PAPERBACK
Library of Congress: 2006044656
List Price: $ 19.95
Price: $ 11.44
