Dutch Oven Recipes – Chicken Cordon Bleu
Chicken Cordon Bleu
Ingredients:
6 boneless, skinless chicken breast halves (4 ounces each)
4 ounces sliced low fat / fat-free Swiss cheese
3 ounces lean smoked ham or Canadian Bacon
Flour
2 egg whites, beaten
1/3 cup unseasoned dry bread crumbs
Vegetable cooking spray
Directions:
1. Pound chicken breasts with the flat side of a meat mallet, until they are very thin and even in thickness.
2. Layer cheese and ham on chicken breasts, cutting to fit. Roll up the pieces of chicken and secure them with toothpicks.
3. Coat chicken rolls lightly with flour; dip in egg whites and coat in bread crumbs. Spray rolls generously with cooking spray and cook in Dutch oven (uncovered) until browned on all sides, 8 to 10 minutes.
4. Season them to taste. I use a very small amount of salt, and a no-salt seasoning mix.
5. Cover the Dutch oven. Bake at 350 degree until cooked through, about 30 minutes. You may need to crack the lid open for the last 10 minutes or so, to crisp them up.
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
An illustrated volume of one-pot meal recipes addresses the needs of busy lifestyles, discussing the history of pots while offering insight into dutch-oven cooking methods, in a collection that features such options as Fresh Vegetable Estouffade, Northwes
Title: The Dutch Oven Cookbook
Author: Kramis, Sharon/ Hearne, Julie Kramis
Publisher: Pgw
Publication Date: 2006/09/28
Number of Pages: 147
Binding Type: PAPERBACK
Library of Congress: 2006044656
List Price: $ 19.95
Price: $ 11.44
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