Beef Fajitas With A Twist INGREDIENTS 1 tablespoon vegetable oil 1 pound boneless beef top round steak, cut into strips 1 medium green pepper, cut into 2-inch strips 1 medium onion, sliced 1 (10.25 ounce) can Campbell’s® Beef Gravy 8 (8 inch) flour tortilla, warmed Shredded Cheddar cheese Pace® Chunky Salsa DIRECTIONS Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add pepper and [...]

Beef Enchiladas INGREDIENTS 1 pound lean ground beef 1 small onion, chopped 1 (1.5 ounce) package dry enchilada sauce mix 10 (10 inch) flour tortillas 2 cups shredded Cheddar cheese 1 (2.25 ounce) can sliced black olives, drained DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is [...]