Week’s Dinner Menu   MONDAY Boston Clam Chowder 2 6 ½ oz. cans minced clams 1 c. onion, finely diced 1 c. celery, finely diced 2 c. potatoes, finely diced ¾ c. butter ¾ c. flour 1 qt. half and half 1 tsp. salt 1 tsp. pepper ½ tsp. sugar   Drain juice from clams and pour over vegetables in a large pan.  Add enough water to barely cover.  Simmer [...]

  Grilled Salmon  INGREDIENTS 2 pounds salmon fillets 1/2 cup vegetable oil 1/2 cup lemon juice 4 green onions, thinly sliced 3 tablespoons minced fresh parsley 1 1/2 teaspoons minced fresh rosemary 1/2 teaspoon salt 1/8 teaspoon pepper DIRECTIONS Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding [...]

Creamy Zucchini with Linguini INGREDIENTS 1/2 cup olive oil 2 large zucchini, diced 2 cloves garlic, thinly sliced 1/2 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1 (12 ounce) package linguine pasta 1 cup whole milk 2 tablespoons chopped fresh parsley 1/2 cup freshly grated Parmesan cheese   DIRECTIONS Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with [...]