Grilled Lamb Chops   INGREDIENTS 1/4 cup distilled white vinegar 2 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon minced garlic 1 onion, thinly sliced 2 tablespoons olive oil 2 pounds lamb chops   DIRECTIONS Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large re-sealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours. Preheat [...]

Creamy Zucchini with Linguini INGREDIENTS 1/2 cup olive oil 2 large zucchini, diced 2 cloves garlic, thinly sliced 1/2 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1 (12 ounce) package linguine pasta 1 cup whole milk 2 tablespoons chopped fresh parsley 1/2 cup freshly grated Parmesan cheese   DIRECTIONS Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with [...]

Chicken Breasts with Lime Sauce   INGREDIENTS 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 egg, beaten 2/3 cup dry bread crumbs 2 tablespoons olive oil 1 lime, juiced 6 tablespoons butter 1 teaspoon minced fresh chives 1/2 teaspoon dried dill weed     DIRECTIONS Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for [...]