Week’s Dinner Menu   MONDAY Zesty Chicken Rice Dinner 1 lb. Boneless chicken, cut into strips 2 tbsp. oil 1 can of chicken broth 1 can of tomato sauce 1 can of corn, drained 1 ½ c. minute rice ½ c. cheese, grated 1 pkg. taco seasoning 1 bell pepper, cut into strips Tortilla chips   Cook and stir chicken in hot oil in large skillet until lightly browned.  Add [...]

Easy Lasagna   INGREDIENTS 1 pound lean ground beef 1 onion, chopped 1 (4.5 ounce) can mushrooms, drained 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) package cottage cheese 1 pint part-skim ricotta cheese 1/4 cup grated Parmesan cheese 2 eggs 1 (16 ounce) package lasagna noodles 8 ounces shredded mozzarella cheese     DIRECTIONS In a large skillet, cook and stir ground beef until brown. Add mushrooms and [...]

Creamy Zucchini with Linguini INGREDIENTS 1/2 cup olive oil 2 large zucchini, diced 2 cloves garlic, thinly sliced 1/2 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1 (12 ounce) package linguine pasta 1 cup whole milk 2 tablespoons chopped fresh parsley 1/2 cup freshly grated Parmesan cheese   DIRECTIONS Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with [...]

Cheese Ravioli with Fresh Tomato and Artichoke Sauce   INGREDIENTS 2 (9 ounce) packages fresh cheese ravioli 1 teaspoon olive oil 1 tablespoon olive oil 1 pound roma tomatoes – peeled, seeded and chopped 1 (6.5 ounce) jar marinated artichoke hearts 1/2 cup chopped green onions 3 cloves crushed garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons grated Parmesan cheese   DIRECTIONS Cook ravioli according to [...]