Italian Lemon Butter Chicken Recipe INGREDIENTS Lemon Butter Sauce: 1/4 cup white wine 5 tablespoons fresh lemon juice 5 tablespoons heavy cream 1 cup butter, chilled salt and pepper to taste Chicken and Pasta: 1/2 pound dry bow tie pasta 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 2 tablespoons olive oil 2 tablespoons butter 1/4 cup all-purpose flour salt and pepper to taste 4 ounces [...]

Easy Lasagna   INGREDIENTS 1 pound lean ground beef 1 onion, chopped 1 (4.5 ounce) can mushrooms, drained 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) package cottage cheese 1 pint part-skim ricotta cheese 1/4 cup grated Parmesan cheese 2 eggs 1 (16 ounce) package lasagna noodles 8 ounces shredded mozzarella cheese     DIRECTIONS In a large skillet, cook and stir ground beef until brown. Add mushrooms and [...]

Creamy Zucchini with Linguini INGREDIENTS 1/2 cup olive oil 2 large zucchini, diced 2 cloves garlic, thinly sliced 1/2 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1 (12 ounce) package linguine pasta 1 cup whole milk 2 tablespoons chopped fresh parsley 1/2 cup freshly grated Parmesan cheese   DIRECTIONS Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with [...]