Cordon Bleu Chicken Rolls INGREDIENTS 8 skinless, boneless chicken breasts 8 slices cooked ham 4 slices Swiss cheese, cut into 1 inch pieces salt and pepper to taste 1 teaspoon dried thyme 1/4 cup melted butter 1/2 cup cornflakes cereal crumbs 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup sour cream 1 teaspoon lemon juice DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Place each [...]

Week’s Dinner Menu   MONDAY Potato and Hamburger Casserole 12 Potatoes, boiled 1 cube of butter 1 ½ cans Cream of Chicken soup 16 oz. Sour Cream 1 can evaporated milk 1 onion, chopped 2 c. grated cheddar cheese   Peel and grate boiled potatoes.  Heat butter and cream of chicken.  Add sour cream, milk, onion, and 1 cup of cheese.  In a 9 x 13 pan layer potatoes and [...]

Week’s Dinner Menu – Week 3   MONDAY Noodles Romanoff Recipe 2 lb. round steak, cut in small pieces and browned 3 c. water ¼ c dried minced onion ½ c. cornstarch 1 c. sour cream 1 pkg. au jus mix 12 oz. egg noodles   Simmer browned steak, au jus, water, and onion for an hour.  Thicken with cornstarch mixed with a small amount of cold water.  Add sour [...]