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Cordon Bleu Chicken Rolls

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INGREDIENTS

• 8 skinless, boneless chicken breasts
• 8 slices cooked ham
• 4 slices Swiss cheese, cut into 1 inch pieces
• salt and pepper to taste
• 1 teaspoon dried thyme
• 1/4 cup melted butter
• 1/2 cup cornflakes cereal crumbs
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 teaspoon lemon juice

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese ‘jellyroll-style’, then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
3. Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9×13 inch baking dish.
4. Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
5. To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.

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Week’s Dinner Menu

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MONDAY

Potato and Hamburger Casserole

12 Potatoes, boiled

1 cube of butter

1 ½ cans Cream of Chicken soup

16 oz. Sour Cream

1 can evaporated milk

1 onion, chopped

2 c. grated cheddar cheese

Peel and grate boiled potatoes.  Heat butter and cream of chicken.  Add sour cream, milk, onion, and 1 cup of cheese.  In a 9 x 13 pan layer potatoes and sauce.  Top with 1 cup of cheese.  Bake at 350° for 45 minutes.

TUESDAY

Chicken Fettuccini

8 Chicken breasts

2 cans Cream of Chicken soup

1 pkg. Italian salad dressing mix

1 red onion, chopped

1 c. sliced fresh mushrooms

1 c. sour cream

Noodles

Mix soup and Italian dressing.  Add chicken.  Cook in a crock-pot for 3 hours on high.  One hour before serving, add onion, mushrooms and sour cream.  Serve over noodles.

WEDNESDAY

Fiesta Dish

1 lg. can tomato sauce

3 tbsp. garlic salt

2 cans ranch-style beans

1 sm. can tomato puree

4 tbsp. chili powder

4 lbs. hamburger

3 chopped onions

Brown all ingredient to make a sauce.

3 servings of rice

Crushed fritos

Chopped lettuce

Chopped, tomatoes, onions, and olives

2 C. grated cheddar cheese

Layer your place with crushed fritos, rice, meat sauce and what topping are preferred.

THURSDAY

Sweet and Spicy Barbeque Brisket

5 lb. beef brisket

1 tbsp. garlic powder

2 c. salsa

½ c. brown sugar

½ c. Worcestershire sauce

Salt and pepper

Hamburger buns

Season brisket with salt, pepper, and garlic powder and place in crock pot.  Mix salsa, brown sugar, and Worcestershire and spread over brisket.  Cover.  Cook on low for 9 hours.  Serve on hamburger buns.

FRIDAY

Ranch Taco Chicken Salad

1 lb. boneless chicken breast strips

1 tbsp. oil

1 tbsp. chili powder

1 lb. salad greens

1 c. shredded cheese

1 8 oz jar salsa

1 c. ranch salad dressing

½ c. crushed tortilla strips

Cook chicken, oil, and chili powder in large nonstick skillet on medium-high for 8 minutes.  Toss chicken, greens, and cheese in a large bowl.  Top with salsa, dressing and crushed chips.

Shopping List

¨      Bag of potatoes

¨      Cube of butter

¨      4 cans Cream of Chicken soup

¨      1 can evaporated milk

¨      4 yellow onions, 1 red onion

¨      Large cheddar cheese block

¨      8 chicken breasts

¨      1 lb. boneless chicken breast strips

¨      1 pkg. Italian salad dressing mix

¨      1 c. sliced mushrooms

¨      2 medium containers of sour cream

¨      1 pkg. Fettuccini Noodles

¨      1 large can of tomato sauce

¨      Garlic salt

¨      2 cans of ranch-style beans

¨      1 small can of tomato puree

¨      Chili powder

¨      4 lbs. hamburger

¨      Box of instant rice (enough for 3 servings)

¨      Bag of Fritos

¨      1 head of lettuce

¨      1 tomato

¨      1 can of olives

¨      5 lb. beef brisket

¨      Garlic powder

¨      Medium jar of salsa

¨      Bag of brown sugar

¨      Worcestershire sauce

¨      Hamburger buns

¨      1 lb. salad greens

¨      Ranch dressing

¨      Tortilla chips

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• Week Dinner Menu – Week 2 (itsagoodday.org)
• Weekly Recipes and Shopping List – Week1 (itsagoodday.org)

Week’s Dinner Menu – Week 3

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MONDAY

Noodles Romanoff Recipe

2 lb. round steak, cut in small pieces and browned

3 c. water

¼ c dried minced onion

½ c. cornstarch

1 c. sour cream

1 pkg. au jus mix

12 oz. egg noodles

Simmer browned steak, au jus, water, and onion for an hour.  Thicken with cornstarch mixed with a small amount of cold water.  Add sour cream.  Serve over hot noodles.

TUESDAY

Chicken Broccoli Quesadillas Recipe

2-3 seasoned chicken breasts, cooked and shredded

½ pkg. frozen chopped broccoli, cooked

2 c. grated cheese

1 pkg. large tortillas

Cook broccoli and chicken.  Shred or finely chop chicken.  While hot, mix together in a large bowl with cheese.  Spoon mixture onto steamed flour tortillas.  Cover top with another tortilla and heat in microwave 40 seconds.  Cut like a pizza.

WEDNESDAY

Hamburger Goulash Recipe

1 lb. hamburger

1 large onion

2 cans tomatoes

3 carrots, diced

2 large potatoes, cubed

½ green pepper, chopped

¼ c. raw rice

2 c. celery

1 tbsp salt

1 tbsp pepper

4 c. water

1 tbsp celery salt

Brown hamburger.  Add remaining ingredients.  Cover and cook over medium to low hear for 20 minutes or until vegetables are tender.  Season to taste.

THURSDAY

Swedish Meatballs Recipe

1 lb. hamburger

2 onions, chopped

4 slices of bread, broken

½ c. milk

1 egg

½ tsp baking powder

½ tsp salt and pepper

Mix and mold into balls.  Brown in skillet.  Put in uncovered baking dish. Top with sauce.

Sauce Recipe

1 can cream of mushroom soup

1 can cream of chicken soup

1 can milk

Bake at 350° for 30-40 minutes

FRIDAY

Halibut Au Gratin Recipe

2 lbs. halibut

2 tbsp. chopped celery

¼ tsp. salt

6 tbsp. flour

2 ½ c. milk

2 c. grated cheese

2 tbsp. chopped onion

2 tbsp. chopped carrots

6 tbsp. butter

Salt and pepper

½ c. grated parmesan cheese

½ c. water

Instant rice

In large frying pan, place halibut pieces in a single layer.  Spread onion, celery and carrot over.  Add ¼ tsp. salt to water and pour into pan.  Cover and steam gently for 20 minutes.  Turning every ten minutes.  Remove fish from pan.  Scrape all vegetables.  Cool.  Remove skin and bones.  Break fish into large chunks.

Sauce

Melt butter in a pan, add flour, salt and pepper. Cook on medium heat until thick. Use a 9 x 13 pan to put fish chunks in, then pour the thickened white sauce over fish.  Bake at 350° for 30 minutes.  Serve with rice.

Shopping List

¨      2 lb. round steak

¨      Minced onion

¨      Cornstarch

¨      1 large tub of sour cream

¨      1 package of au jus mix

¨      12 oz package of egg noodles

¨      1 package of chicken breasts

¨      1 package of frozen broccoli

¨      Medium package of cheese

¨      1 package of large tortillas

¨      2 lbs. hamburger

¨      3 onions

¨      1 bag of carrots

¨      1 green pepper

¨      2 cans of tomatoes

¨      2 large potatoes

¨      1 box instant white rice

¨      1 package of celery

¨      1 package of bread

¨      Milk

¨      1 carton of eggs

¨      1 can cream of mushroom soup

¨      1 can cream of chicken soup

¨      Baking powder

¨      2 lbs. Halibut

¨      1 package of butter

¨      1 package of parmesan cheese

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